Dehydrated Red Onion Minced

Dehydrated Red Onion Minced

Physical Examination

 Quality  Free From Pests,Sand & Other Foreign Matters
 Appearance   Well cleaned. Pure Red Quality
 Odour /Taste  Pungent & Typical Characteristics

Particle Size

 Product Name  Standard size in (mm)
 Onion Flakes/Kibbled  8 – 17 mm
 Onion Chopped  3 – 5 mm  , 5 – 8 mm
 Onion Minced  1 – 3 mm
 Onion Granules  0.2 – 0.5 mm
 Onion Powder  80 – 100 mesh

STORAGE: ** Cool, Dry, Dark Place with 22 ‘C Temp. (Ideal Cold storage).


Microbiological examination is base upon customer’s requirement. We can provide Steam Sterilized or ETO treatment for low microbiological level ( if recommended by customer not for European countries)

 SPECIFICATION  KIBBLED/FLAKES   MINCED   CHOPPED  GRANULES  POWDER
 MOISTURE CONTENT  6-7% Max  4-5% Max  4-5% Max  4-5% Max  4-5% Max
 HOT WATER INSOLUBLE  20% Max  20% Max  20% Max  20% Max  20% Max
 ASH CONTENT  3% Max  3% Max  3% Max  3% Max  3% Max
 ACID INSOLUBLE ASH  0.5% Max  0.5% Max  0.5% Max  0.5% Max  0.5% Max
 MAJOR DEFECTS  1% Max  1% Max  1% Max  1% Max  1% Max
 FOREIGN MATTER  NIL  NIL  NIL  NIL  NIL

Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)

 T.P.C.  <100,000/GM
 COLIFORMS  <1000/GM
 E.COLI  10/GM
 MOLDS & YEASTS  <1000/G
 STAPH.AUREUS  <100/G
 B.CEREUS  <100/G
 SALMONELLA  Absent/25 g
 PROCESSING METHOD  Mature, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
 ORGANOLETIC PROPERTIES  COLOUR : Red
 TASTE  : Typical of fresh red onions
 AROMA  : Typical of fresh red onions