Fresh Garlic

Fresh Garlic

Some of garlic's unique components are most durable in food (versus processed extract) form. Allicin—one of garlic's most highly valued sulfur compounds—stays intact for only 2-16 hours at room temperature when it is present in purified (extracted) form. But when it's still inside of crushed garlic, allicin will stay viable for 2-1/2 days.

Article:Normal white garlic ,Pure white garlic ,snow white ,purple garlic

Specification

 Specification  Pure White Garlic  Normal White Garlic
 Size in cm  4.5 - 5.0 - 5.5 - 6.0 – 6.5  4.5 - 5.0 - 5.5 - 6.0 – 6.5 
 Size in inch  1.77 - 1.97- 2.17- 2.36 – 2.56  1.77 -1.97- 2.17- 2.36 – 2.56

Packing

Loose Packing  Normal Packing  Customized Packing
 1) 5 kg per carton
2) 10 kg per carton
3) 10 kg per mesh/bag
4) 20 kg per mesh/bag
 1) 3 pcs/bag, 10kg/ctn
 2) 4 pcs/bag, 10kg/ctn
 3) 5 pcs/bag, 10kg/ctn
 4) 1 kg/bag, 1kg×5bags/ctn
 5) 1 kg/bag, 1kg×10bags/ctn
 6) 500 g/bag, 500g×20bags/ctn
 7) 250g/bag, 250g×40bags/ctn
 8) 200g/bag, 200g×50bags/ctn
 9) 500g/bag, 500g×10bags/ctn
 10) 250g/bag , 250g×20bags/ctn
 As the requirement of client
  • Supply period: all the year round
  • Delivery time : within 7 days after receiving the deposit
  • Shipment conditions: FOB Qingdao ,China , CNF , CIF
  • Terms of payment: by T/T, L/C at sight .
  • Min Order of Quantity: 15 tons , 20" FCL

Shelf life is long and can be stored up to 10 months under proper conditions.