Spinach is a good source of Vitamin K, which aids in the formation of the blood substance required for clotting of blood.
Spinach and alfalfa help stabilize blood sugar among diabetics. Make a drink by getting several handful of spinach, add 3 cups of water. Place over low heat for one hour. Then strain. Take ½ cup twice a day. Spinach and alfalfa may be served as part of the meal.
| Size | 100-200mesh, as required |
| Appearance | Green |
| Flavour | The characteristic taste of spinach, no foreign odours or flavours |
| Sugar | No Added |
| Moisture | Max 7% |
| B. Microbiological Total plate count | < 300,000 /g |
| Coliforms | < 500/g |
| E.Coli | Less than 3 gm |
| Yeast & Mould | < 500pcs / g |
| Salmonella | Negative |
| Product Name | Spinach Extract |
| Botanical Name | Spinacia Oleracea Mill |
| Extract Part | Leaf,seed,flower,root |
| Active Ingredients | Carotene,Chlorophyllin,Betaine |
| Specifications | 4:1 to 200;1,Chlorophyllin 5% to 98%;Betaine 5% to 98%;5%-90%Carotene |
| Test Method | HPLC |
| Grade | Pharmaceutical,cosmetics and food grade |
| Form | Powder |