Some of garlic's unique components are most durable in food (versus processed extract) form. Allicin—one of garlic's most highly valued sulfur compounds—stays intact for only 2-16 hours at room temperature when it is present in purified (extracted) form. But when it's still inside of crushed garlic, allicin will stay viable for 2-1/2 days.
Article:Normal white garlic ,Pure white garlic ,snow white ,purple garlic
Specification | Pure White Garlic | Normal White Garlic |
Size in cm | 4.5 - 5.0 - 5.5 - 6.0 – 6.5 | 4.5 - 5.0 - 5.5 - 6.0 – 6.5 |
Size in inch | 1.77 - 1.97- 2.17- 2.36 – 2.56 | 1.77 -1.97- 2.17- 2.36 – 2.56 |
Loose Packing | Normal Packing | Customized Packing |
1) 5 kg per carton 2) 10 kg per carton 3) 10 kg per mesh/bag 4) 20 kg per mesh/bag |
1) 3 pcs/bag, 10kg/ctn 2) 4 pcs/bag, 10kg/ctn 3) 5 pcs/bag, 10kg/ctn 4) 1 kg/bag, 1kg×5bags/ctn 5) 1 kg/bag, 1kg×10bags/ctn 6) 500 g/bag, 500g×20bags/ctn 7) 250g/bag, 250g×40bags/ctn 8) 200g/bag, 200g×50bags/ctn 9) 500g/bag, 500g×10bags/ctn 10) 250g/bag , 250g×20bags/ctn |
As the requirement of client |
Shelf life is long and can be stored up to 10 months under proper conditions.